This course is intended for all food services workers including supervisors, managers, cooks, and cashiers. The course partially satisfies the 4-hour training requirement for all food service employees set by the California Department of Education and the United States Department of Agriculture. Participants will learn about the Child Nutrition Department’s obligations and specifications with regard to food safety.


The most crucial thing a school district does is ensure the safety of its pupils. Staff members working in the food service industry will receive the necessary safety training from this course, which also includes exams and a certificate of accomplishment that workers may put on file with human resources. The USDA training requirements for food service employees are partially satisfied by this course.
Anyone who manages or works in a school kitchen, as well as anyone else interested in learning the best ways to maintain the kitchen safe, should take this course.

Course Curriculum

Food Service Safety Part 1 : Introduction
Food Service Safety Video 00:27:45
USDA Food Safety Reading 10, 00:00
Food Service Safety Part 2 : USDA Hand Washing
USDA Hand Washing Video 00:03:14
_Food Service Safety Assessment 00:15:00
Food Service Safety Part 3 : Required Reading
USDA Basics For Safe Food Handeling 00:00:00

Course Reviews


5 ratings
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  1. Food Safety


    The course was very informative and easy to follow. Good job !!

    Jose Luciano
  2. Good Class


    I appreciated the thorough explanations and found the class interesting.

    Sandi Rice
  3. Good Class


    I thought the class was well done. I would recommend it.

    Maria Rubio
  4. Informative


    I learned a lot from the presentation. The pace was good and I a feel like I can now keep kids safer.

    Sarah Johnston
  5. Food Service Safety


    This course helps employees understand the importance of the Food Service Safety and clearly lists the factors that are involved in being compliant. It is presented in such a fashion that allows for a person with all levels of education to easily comprehend the concepts of Food Service Safety and is presented in a slow, clear manner.

    Sandi Rice
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