This course is intended for all food services workers including supervisors, managers, cooks, and cashiers. The course partially satisfies the 4-hour training requirement for all food service employees set by the California Department of Education and the United States Department of Agriculture. Participants will learn about the Child Nutrition Department’s obligations and specifications with regard to food safety.
The most crucial thing a school district does is ensure the safety of its pupils. Staff members working in the food service industry will receive the necessary safety training from this course, which also includes exams and a certificate of accomplishment that workers may put on file with human resources. The USDA training requirements for food service employees are partially satisfied by this course.
Anyone who manages or works in a school kitchen, as well as anyone else interested in learning the best ways to maintain the kitchen safe, should take this course.
|Food Service Safety Part 1 : Introduction|
|Food Service Safety Video||00:00:00|
|USDA Food Safety Reading||10, 00:00|
|Food Service Safety Part 2 : USDA Hand Washing|
|USDA Hand Washing Video||00:00:00|
|_Food Service Safety Assessment||00:15:00|
|Food Service Safety Part 3 : Required Reading|
|USDA Basics For Safe Food Handeling||00:00:00|
6 STUDENTS ENROLLED