This course is intended for all food services workers including supervisors, managers, cooks, and cashiers. The course partially satisfies the …
This course is intended for all food services workers including supervisors, managers, cooks, and cashiers. The course partially satisfies the 4-hour training requirement for all food service employees set by the California Department of Education and the United States Department of Agriculture. Participants will learn about the Child Nutrition Department’s obligations and specifications with regard to food safety.
The most crucial thing a school district does is ensure the safety of its pupils. Staff members working in the food service industry will receive the necessary safety training from this course, which also includes exams and a certificate of accomplishment that workers may put on file with human resources. The USDA training requirements for food service employees are partially satisfied by this course.
Anyone who manages or works in a school kitchen, as well as anyone else interested in learning the best ways to maintain the kitchen safe, should take this course.
What You’ll learn:
Features Included:
No learning points are available for this course.
At TSS, we understand the significance of formal recognition, which is why every course you complete comes with an accredited certificate to validate your learning and enhance your professional growth.
Jose Alvarado
Course Instructor
With extensive industry experience, Jose Alvarado brings practical knowledge and real-world insights to help students master the subject matter.
Private